Strawberry ice cream without an ice cream maker

    4 hours 15 min

    This makes a wonderful fresh summer ice cream without eggs. Best with very ripe strawberries, when they are in season.

    27 people made this

    Serves: 4 

    • 250g fresh strawberries
    • 1 1/2 teaspoons icing sugar
    • 125ml fresh double or whipping cream
    • 100ml condensed sweetened milk
    • 30ml evaporated milk
    • 1/2 teaspoon vanilla extract

    Prep:15min  ›  Extra time:4hr freezing  ›  Ready in:4hr15min 

    1. Change the freezer setting to maximum/fast freeze, if possible.
    2. Blend the strawberries in a blender without adding water for 5 seconds.
    3. Add sugar to the cream, and whip with an electric whisk until it makes soft peaks. Keep aside or in the fridge.
    4. Mix condensed and evaporated milk with 3/4 of the strawberries and vanilla in a bowl.
    5. Combine the mixed milks with the whipped cream and mix well. Pour into a shallow container. Add the remaining strawberries on top, stir in slightly with a spoon. Cover.
    6. Put at the base of the freezer to set (about 4 to 6 hours). Stir every 1 to 1 1/2 hours for a smoother texture.
    7. Once set, take out 1 to 2 minutes before serving. Scoop into bowls. Add fresh strawberries and strawberry syrup to serve (optional).

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)