Fruit crumble

Fruit crumble


2 people made this

About this recipe: My family love this, and it is always nice with cream. I used apples, but you can try the crumble with pears, plums, apricots, rhubarb or summer berries.

Lisa Side

Serves: 6 

  • 450g (1 lb) cooking apples
  • sugar to sweeten fruit (to taste)
  • 225g (8 oz) plain flour
  • 100g (4 oz) margarine or butter
  • 50g (2 oz) sugar (caster or brown)

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat the oven to 180 C / Gas 4.
  2. Peel and chop the apples. Lightly stew the apples in a pan of water with enough sugar to taste. Drain off excess water, and put the fruit into the bottom of a pie dish.
  3. Rub the margarine into the flour and sugar until like breadcrumbs, and sprinkle over the top of the fruit.
  4. Bake in the oven until lightly browned on top and the fruit is bubbling up at the edges, for approximately 30 to 40 minutes.

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