About this recipe:If you add some turmeric, it will look even nicer. Increase the quantities to serve more members of the family, or turn a side dish into a main meal by adding an array of tinned beans for protein.
1 onion, diced
oil for frying
1 large potato, peeled and chopped
150g garden peas
other vegetables of your choice, e.g. peppers, mushrooms, tinned beans
salt to taste
160g cooked couscous
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Method Prep:10min › Cook:15min › Ready in:25min
Fry onion in oil until golden brown. Add potatoes, peas and any other chopped vegetables and cook gently until tender. Add salt to taste.
Add garam masala and couscous. Mix everything together and stir over low heat for 5 minutes. Serve.