About this recipe: Chicken fillets and bacon combined with ingredients from your pantry make this richly flavoured casserole perfect. Serve with rice or mashed potatoes.
You could substitute the chicken breasts for chicken thighs for a more robust flavour and take advantage of this cheaper cut of meat. Evaporated milk could be omitted, cream could be substituted or even soy milk for those who are dairy-free and still want a creamy casserole. Let me know how you get on!
very easy and tasty. I did not use evap. Milk, but added cream of chicken soup instead. My husband loved it. Thank you for sharing, will use recipe again as it was very well received. - 18 Jan 2013