|Add the first review|
About this recipe: Shankarpali is a snack popular in Maharashtra, India. It comes in two flavours - savoury and sweet. I am far more partial to the sweet version given here. Every Diwali, we prepare shankarpali, and the kids love it. They also enjoy the cutting and rolling.
Test if the oil is hot enough by adding one small square to the oil; if the square floats to the top, it is hot enough.