Rosie's Christmas biscuits

Rosie's Christmas biscuits


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About this recipe: I made them for the first time last Christmas, and they tasted great! When cooked but not yet cooled, you can use a skewer to make a hole at the top. Cool completely, then thread ribbon through, wrap in foil and decorate with stickers, and hang on the Christmas tree!

Rosie Spowart

Serves: 30 

  • 100g salted butter
  • 100g soft brown sugar
  • 2 eggs, beaten
  • 2 tablespoons golden syrup
  • 1 teaspoon baking powder
  • 300g plain flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger

Prep:30min  ›  Cook:20min  ›  Ready in:50min 

  1. Preheat the oven to 180 C / Gas 4.
  2. Beat the butter and sugar together. Mix in beaten eggs and syrup. Sift in the dry ingredients and stir well to form a dough. Roll out thinly and use Christmas cutters to press into shapes - eg trees, stars.
  3. Place on a lightly greased baking tray and bake in the oven for about 20 minutes or until firm to the touch.
  4. Decorate with icing, silver balls, Smarties, etc.

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