Simple Christmas shortbread

    We have been using this recipe to make shortbread for Christmas every year. Cut into shapes and decorate however you wish!

    10 people made this

    Serves: 20 

    • 150g (5 oz) plain flour
    • 25g (1 oz) cornflour
    • 50g (2 oz) caster sugar
    • 150g (5 oz) butter

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4.
    2. Put flour, cornflour and sugar into a bowl. Cut butter into pieces and rub into the flour mixture until it resembles breadcrumbs. Mould to a dough with your hands. Roll out, cut into shapes and place on a baking tray.
    3. Place in the oven. These should cook in about 10 to 12 minutes, until a pale golden colour.

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