Simple Christmas shortbread

    40 min

    We have been using this recipe to make shortbread for Christmas every year. Cut into shapes and decorate however you wish!

    21 people made this

    Serves: 20 

    • 150g (5 oz) plain flour
    • 25g (1 oz) cornflour
    • 50g (2 oz) caster sugar
    • 150g (5 oz) butter

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4.
    2. Put flour, cornflour and sugar into a bowl. Cut butter into pieces and rub into the flour mixture until it resembles breadcrumbs. Mould to a dough with your hands. Roll out, cut into shapes and place on a baking tray.
    3. Place in the oven. These should cook in about 10 to 12 minutes, until a pale golden colour.

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