Smoked salmon canapés

    30 min

    These salmon canapes are a great finger food when you have guests. I use dark wholemeal bread, cream cheese and smoked salmon.

    34 people made this

    Serves: 12 

    • 1 loaf wholemeal bread, sliced
    • 1 tub cream cheese, with or without herbs
    • 1 pack smoked salmon
    • lemon juice, to taste
    • 1 shallot, thinly sliced
    • 2 tablespoons capers
    • 1/2 bunch chives, snipped into 2cm long pieces
    • 1/2 lemon, thinly sliced

    Prep:30min  ›  Ready in:30min 

    1. Spread the bread with cream cheese and cut each slice in 4. (Remove the crust, if you like.)
    2. Place a piece of smoked salmon on top of each piece of bread and sprinkle with a little bit of lemon juice.
    3. Sprinkle with shallot and capers. Cut lemon slices in small pieces. Garnish the canapés with a piece of lemon and chives. Serve immediately or keep in the fridge until ready to serve.

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