Smoked salmon canapés

Smoked salmon canapés


5 people made this

About this recipe: These salmon canapes are a great finger food when you have guests. I use dark wholemeal bread, cream cheese and smoked salmon.


Serves: 12 

  • 1 loaf wholemeal bread, sliced
  • 1 tub cream cheese, with or without herbs
  • 1 pack smoked salmon
  • lemon juice, to taste
  • 1 shallot, thinly sliced
  • 2 tablespoons capers
  • 1/2 bunch chives, snipped into 2cm long pieces
  • 1/2 lemon, thinly sliced

Prep:30min  ›  Ready in:30min 

  1. Spread the bread with cream cheese and cut each slice in 4. (Remove the crust, if you like.)
  2. Place a piece of smoked salmon on top of each piece of bread and sprinkle with a little bit of lemon juice.
  3. Sprinkle with shallot and capers. Cut lemon slices in small pieces. Garnish the canapés with a piece of lemon and chives. Serve immediately or keep in the fridge until ready to serve.

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