Mashed potato
-
0
-
1save
-
25min
wdhish
London, England, UK
Ingredients
Serves: 4
- 900g (2 lbs) red skin potatoes
- 1/4 teaspoon salt
- about 500ml ranch dressing
Method
Prep:5min › Cook:20min › Ready in:25min
- Wash all potatoes, but do NOT peel the potatoes. Place them in a saucepan and cover with lightly salted water. Boil potatoes whole until soft.
- Drain water and combine dressing salt and whole potatoes in large bowl. Do not blend potatoes, simply mash leaving chunks.
More choices
Reviews (0)
Write a review
Click on stars to rate
What did you think? Tell us everything!
