An easy and flavourful pork dish served with an onion sauce which compliments the pork perfectly. Delicious served with mashed potatoes and vegetables.
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8 small boneless pork cutlets
salt and pepper to taste
4 tablespoons oil or lard
200g grated cheese (of your choice)
500ml vegetable stock, warmed
2 to 3 onions, sliced
2 tablespoons plain flour
4 tablespoons crème fraîche
Method Prep:10min › Cook:40min › Ready in:50min
Preheat oven to 180 C / Gas 4. Grease an ovenproof casserole dish.
Season the cutlets on both sides with salt and pepper. Heat two tablespoons oil or lard in a frying pan and brown the meat in batches on both sides over high heat. Arrange in the prepared casserole dish.
In the same frying pan, heat the remaining 2 tablespoons of oil and cook and stir the onions until soft. Pour in the stock and bring to a simmer. Stir in the flour and crème fraîche and whisk until sauce is thickened and smooth. Pour sauce over the pork.
Bake cutlets in the preheated oven for about 30 minutes. Sprinkle cheese on top and cook for another 10 minutes, until cheese is melted.