Easy chicory salad

    An incredibly simple yet flavourful and crisp chicory salad, perfect for getting in your greens during the winter months.


    Be the first to make this!

    Ingredients
    Serves: 4 

    • 2 chicories
    • 3 tablespoons vegetable oil
    • 6 tablespoons single cream
    • 1/2 garlic clove, minced (optional)
    • 2 to 3 tablespoons lemon juice
    • salt, to taste
    • 1 pinch caster sugar

    Method
    Prep:10min  ›  Ready in:10min 

    1. Prepare the chicory by removing the root and core. Shred the tender leaves and place in a bowl.
    2. In a small bowl whisk together the oil, cream, garlic (if using), lemon juice, salt and sugar. Whisk vigorously until all ingredients are well mixed.
    3. Pour dressing over the chicory. Toss and serve immediately.

    Tip

    Chicory is a winter vegetable and has a white central bulb with tightly packed elongated leaves that can be green or red in colour at the tips. Chicory is a fairly versatile vegetable in that it can be eaten raw or cooked and excellent when stir fried. To vary the flavour, mix in fresh herbs like basil, dill, tarragon, parsley or chives.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 4 collections