Christmas jalapeno jelly

    Christmas jalapeno jelly


    2 people made this

    About this recipe: Red peppers and green jalapenos flavour this savoury and spicy jam. Perfect with cheese and crackers. Makes a lovely festive gift for anyone who loves chilli peppers.

    Serves: 36 

    • 150g red peppers
    • 50g jalapeno chilli peppers
    • 1kg caster sugar
    • 350ml apple cider vinegar
    • 170ml apple pectin

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Remove stems, veins and most of the seeds of peppers. Mince peppers in a food processor.
    2. Combine peppers, sugar and vinegar in a heavy based saucepan. Bring to the boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
    3. Stirring constantly, add liquid pectin and let mixture continue to cool for 2 minutes more. Stir for 1 minute more.
    4. Pour into hot, sterilised jars and top with sterilised lids. Secure lids and allow jars to cool slowly, creating a vacuum seal.

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    Reviews (2)


    Love this recipe, set perfectly, brilliant for cheese, given a Jar as a gift too, hope they enjoy it as much as I do. Next time I might spice it up a bit more and add some Red chillies! - 15 Dec 2015


    I followed this recipe to the letter, it has been in the jars for five hours and so far no sign of it setting. - 10 Dec 2015

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