Roasted butternut squash
35 min
This makes a delicious and healthy side to any dish. The butternut squash is seasoned with cumin and coriander.
8 people made this
Ingredients
Serves: 4
- 1 whole butternut squash
- olive oil
- 1 generous pinch sea salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
Method
Prep:5min ›
Cook:30min ›
Ready in:35min
- Preheat your oven to 180 C / Gas 4.
- Rinse and chop the butternut squash into medium sized chunks or slices. You don't need to peel the squash. Place on a baking tin and drizzle with olive oil. Mix with the salt and spices. Try to cover evenly.
- Place in the oven and roast for about 30 minutes, until tender. Delicious!
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