Roasted butternut squash

    This makes a delicious and healthy side to any dish. The butternut squash is seasoned with cumin and coriander.


    10 people made this

    Ingredients
    Serves: 4 

    • 1 whole butternut squash
    • olive oil
    • 1 generous pinch sea salt
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon ground coriander

    Method
    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat your oven to 180 C / Gas 4.
    2. Rinse and chop the butternut squash into medium sized chunks or slices. You don't need to peel the squash. Place on a baking tin and drizzle with olive oil. Mix with the salt and spices. Try to cover evenly.
    3. Place in the oven and roast for about 30 minutes, until tender. Delicious!

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