About this recipe: A rich and savoury pie of beef, bacon and mushrooms slowly cooked in Guinness® and beef stock, then topped with puff pastry and baked to perfection!
Made this for my folks.I cooked the meat for 3 hours, and it made it melt in the mouth.Had lots of compliments.I will definately be making this pie again. p s had no stout so i used Pedigree which worked just aswell. - 29 Jun 2014
Excellant result even for a novice. Certanily will be making this again. Used a strong dark beer 8% very flavoursome. - 04 Sep 2014
The taste was nice and we loves it but cooking times and amounts are well off.. I had to use more stout and stock. - 25 Jan 2017