Cheese pork schnitzel
(2)
20 min
An easy recipe for a classic German pork schnitzel with grated cheese mixed into the coating. Serve with mashed potatoes and green beans.
Schneeball
4 people made this
Ingredients
Serves: 4
- 600g boneless pork cutlets
- salt and pepper, to taste
- paprika, to taste
- plain flour, for coating
- 150g cheese, grated
- 2 large eggs
- oil for frying
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Tenderise the pork with a meat hammer and flatten. Season with salt, pepper, paprika and lightly coat with flour.
- Mix the grated cheese with the eggs and dip the cutlets into the cheese mixture and press the coating firmly on to the cutlet.
In a large frying pan, heat the oil over a medium heat and fry schnitzel until the pork is coked through, white in colour and the coating is golden brown.
