Spinach and feta puff pastry tart
FrauHolle
Spinach and feta puff pastry tart
5
Spinach and feta puff pastry tart
About this recipe: A quick and easy spinach and feta tart perfect for making ahead of time. This recipe utilises the simplicity of ready made pastry sheets.
Ingredients
Serves: 6
- 2 sheets puff pastry
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 1 teaspoon finely chopped garlic
- 500g frozen spinach, thawed and chopped
- 200g feta cheese, crumbled
- salt and pepper, to taste
- ground nutmeg, to taste
- 2 eggs
- 120ml milk
Method
Prep:25min ›
Cook:1hr ›
Ready in:1hr25min
Preheat oven to 190 C / Gas 5. Grease a large tart tin or two small tins and line with the puff pastry.
Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Stir in spinach and feta and season with salt, pepper and nutmeg to taste. Let the mixture cool down slightly, then place inside the pastry case.
Whisk together eggs and milk and season with salt, pepper and nutmeg. Pour over the spinach mixture.
Bake for 40 to 50 minutes in the preheated oven until the tart has set and is golden brown.
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