Smoky tuna dip

    Smoky tuna dip

    1save
    10min


    2 people made this

    About this recipe: A delicious and creamy tuna dip. Add a few drops of liquid smoke, to give it that lovely smoky taste. Serve chilled with crackers.

    CaptainEli Washington, United States

    Ingredients
    Serves: 6 

    • 230g softened cream cheese
    • 2 tablespoons soured cream
    • 350g tinned tuna, drained
    • 1/2 teaspoon paprika
    • a few drops liquid smoke, or to taste
    • 1 tablespoon chopped fresh chives
    • salt, to taste
    • garlic granules, to taste

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a bowl mix together cream cheese and soured cream with an electric hand mixer, until light and fluffy. Add tuna, paprika, liquid smoke and chives and stir well. Season with salt and garlic granules to taste. Serve immediately or chill in the fridge until you are ready to serve.

    Tip

    Liquid smoke may not be available in your local shops. Try searching online or in speciality shops.
    Garlic powder may not be available in your local shops. Try searching online or in speciality shops. In a pinch add just a little minced fresh garlic.

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