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Method Prep:10min › Ready in:10min
In a bowl mix together cream cheese and soured cream with an electric hand mixer, until light and fluffy. Add tuna, paprika, liquid smoke and chives and stir well. Season with salt and garlic granules to taste. Serve immediately or chill in the fridge until you are ready to serve.
Liquid smoke may not be available in your local shops. Try searching online or in speciality shops.
Garlic powder may not be available in your local shops. Try searching online or in speciality shops. In a pinch add just a little minced fresh garlic.