Parmesan baked tomatoes

    30 min

    These tasty tomatoes are infused with the flavours of fresh herbs and Parmesan cheese and oven baked to perfection. This is a great recipe for using up your summer glut of tomatoes!


    London, England, UK
    3 people made this

    Serves: 5 

    • 10 medium tomatoes, halved
    • 2 tablespoons olive oil
    • 4 garlic cloves, crushed
    • 4 leaves fresh sage, finely chopped
    • 1 sprig rosemary, finely chopped
    • salt and pepper to taste
    • 50g Parmesan cheese, grated

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 200 C / Gas 6. Grease a baking tray.
    2. Place tomatoes with the cut side up on the baking tray.
    3. In a small bowl whisk together olive oil, garlic, herbs, salt and pepper and spread the mixture evenly over the tomatoes. Sprinkle with Parmesan cheese.
    4. Bake the tomatoes in the preheated oven for 15 to 20 minutes, until the tomatoes are soft and the Parmesan cheese is melted.

    Parmesan cheese

    Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.

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