This is a very mild, but very flavourful chilli con carne using a dark beer. The recipe calls for poblano peppers which may be a little tricky to find in your local shops, so in a pinch you can substitute with green peppers.
Poblano peppers are a mild variety of chilli pepper. They may not be available in your local shops, so try searching online or in speciality shops for this item. In a pinch, you can substitute using green bell peppers.
This recipe calls for dark beer, a porter or stout would work wonderfully for this recipe.
This chili was very good, and I would make it again for sure. Couldn't find poblano peppers so used jalapeno. - 14 Aug 2015