A twist on a delicious and hearty dish with origins in the American deep south; easy and tasty, a great meal for a relaxed occasion. This jambalaya recipe calls for the rice to be cooked separately which is different to the traditional method of making jambalaya, and is known as "white jambalaya".
Jambalaya is a Louisiana Creole dish from the American south and influenced by French and Spanish cuisine. This savoury dish is usually made with chicken and prawns.
Kielbasa is general term given to a sausage that is Polish in nature. Poland has a huge variety of sausages that vary by region and recipe. If kielbasa is not available, substitute with other smoked sausage.