1 jar pepperoncini (pickled green peppers), drained
1 small jar pitted green olives, drained
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Method Prep:20min › Cook:30min › Ready in:50min
Preheat oven to 200 C / Gas 6.
Heat olive oil in a casserole dish and cook and stir the onion and garlic until soft. Add the minced lamb and cook until browned. Add the courgettes and red pepper and cook and stir for about 5 minutes.
Pour in white wine and simmer until wine has reduced. Add tomatoes, stock cube, oregano and basil and season with salt and pepper to taste.
Crumble half of the feta with your hands and mix into the meat mixture. Add the pepperoncini and olives and sprinkle the remaining feta on top. Cover the casserole dish.
Bake for about 20 minutes. Remove the lid and brown the top for another 10 minutes.
Pepperoncini may not be available in your local shops. This is a mildly spicy pepper, either used fresh or found pickled in jars. Although there isn't a perfect substitution, there are some other peppers and chillies that are close in flavour and texture, like banana peppers or jalapenos.