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About this recipe: Be sure to eat this slowly, because each spoonful is packed with creamy, delicious cheesiness and you won't know how full you are until it is too late! The original version is made without goat's cheese, but try this alternative for an extra dimension of creaminess.
You can buy spätzle in a speciality food store or learn how to make them yourself here.
French chevre blanc cheese works really well in this dish as the goat's cheese.