After years of making with chicken breast, I'm now favouring chicken on-the-bone for the extra flavour it gives.
I serve this rich dish with American long-grain rice. A squirt of lemon juice to the sauce before serving is optional and chopped fresh coriander if you're trying to impress!
i made this and it was lovely thankyou - 18 Apr 2013
It's very tasty but without adding stock it was far too bland even with all the spices. The peanut butter was an unusual twist but we both enjoyed the flavour. Normally I would use passata, tinned tomatoes or even puree which flavour a dish but without these as I have said I did add stock which is pretty unheard of in authentic Indian dishes. On the mega plus side it is incredibly easy to make and sure tweak the spices to taste. I added a few green chillis to hot it up for our personal taste. - 22 Apr 2018