About this recipe: I've been using this quick curry recipe for twenty years and still have it most weeks! Can be ready in under 45 minutes.
After years of making with chicken breast, I'm now favouring chicken on-the-bone for the extra flavour it gives.
I serve this rich dish with American long-grain rice. A squirt of lemon juice to the sauce before serving is optional and chopped fresh coriander if you're trying to impress!
i made this and it was lovely thankyou - 18 Apr 2013