A succulent fillet of beef is roasted, and then covered in a delicious green peppercorn sauce. This is a real treat and a favourite with my guests. Serve with roast potatoes and some seasonal vegetables for an unforgettable meal. Recipe is for two hungry people, but can easily be doubled. Cooking time for the beef stays the same.
If roasting potatoes, put them in the oven 30 minutes before the beef on the top shelf. The potatoes should be ready just in time.