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About this recipe: A beautiful eggless autumn pumpkin pie perfect with some whipped cream or ice cream and a dusting of cinnamon.
Pumpkin purée can be found online or in speciality shops. You can also make your own.
Tapioca flour is a gluten free flour used widely as a thickener. Doves Farm is a well known brand. It is also referred to as tapioca starch or cassava flour.