Sweet potato mash in wonton cups
35 min
An innovative way to serve sweet potato mash with a fusion twist. The wonton cups add a nice crunch and due to their compact nature can be served as party nibbles.
2 people made this
Ingredients
Serves: 8
- 16 wonton wrappers
- oil for brushing
- 1 small sweet potato, peeled and diced
- 50ml single cream
- salt and pepper to taste
- 1 pinch nutmeg, or to taste
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Preheat oven to 190 C / Gas 5.
Lightly brush the wonton wrappers with oil. Place 8 wonton wrappers into a muffin tray and lay a second wrapper 90 degrees offset with the one underneath. Press into the tray, to form little cups.- Bake in the preheated oven for 7 minutes until wontons are crisp and golden brown.
- Meanwhile boil the sweet potato in a saucepan with lightly salted water until soft. Drain and finely mash in a blender or press through a sieve. Stir in cream and season with salt, pepper and nutmeg to taste.
- Spoon sweet potato mash into a piping bag and pipe or spoon into the prebaked wonton cups. Place back into the oven and bake for another 5 minutes, until mash is heated through.
