These small poussins are filled with chestnuts, pear and fresh marjoram and roasted in white wine. They are a delicacy perfect for a dinner party or special meal.
Poussin, or spring chicken, is the name given to a small, young chicken only four to six weeks in age. Due to the age, the flavours of the bird have not developed fully and therefore benefit from aromatic and rich stuffing. Depending on the size, one bird may be perfect for a single serving.