About this recipe: A cheesy, creamy and indulgent salmon and leek pasta dish. Perfect with a glass of chilled white wine and a soft baguette for mopping up the sauce.
Savory is a herb similar to thyme but not as strong in flavour. It may not be available in your local supermarket, so try looking online or in speciality shops. In a pinch you can omit.
To cook pasta, bring a saucepan of water to a rolling boil, add salt and then add the pasta. Pasta cooks better when it is immersed into already boiling water. When making a pasta and sauce dish, you can use a few tablespoons of the starchy pasta water to thicken your sauces.
Delicious! Quick and easy supper, but so tasty:-) - 02 Sep 2014