Kale soup with bacon

    35 min

    A rustic and simple winter soup of kale, bacon and potatoes. Perfect on a cold winter's night with some crusty bread.


    Washington, United States
    5 people made this

    Serves: 4 

    • 100g streaky bacon, diced
    • 1 onion, chopped
    • 3 garlic cloves, minced
    • 200ml white wine
    • 2 potatoes, peeled and diced
    • 1.5L chicken stock, heated
    • 200g kale, stalks discarded, leaves chopped
    • 100ml single cream
    • salt and pepper to taste

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. In a saucepan, fry the bacon until rendered. Add onion to the bacon and fat, cook and stir until soft. Add the garlic and cook for 1 minute.
    2. Pour in the wine and simmer for a few minutes until wine has reduced. Add the potatoes and pour in chicken stock. Simmer for about 10 minutes, until potatoes are firm to the bite.
    3. Add the kale leaves to the soup and simmer for another 10 minutes, until kale and potatoes are soft. Add cream and heat through. Season with salt and pepper to serve.

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