Egyptian omelette

Egyptian omelette


3 people made this

About this recipe: A quick and tasty snack my Grannie use to make me 50 years ago. This will work just as well with vegetable oil.

Serves: 1 

  • 1 knob of lard
  • 1 slice of Scottish plain bread
  • 1 large egg

Prep:1min  ›  Cook:4min  ›  Ready in:5min 

  1. Heat lard or oil in frying pan until reasonably hot.
  2. Make a 30mm hole in the centre of the bread and place in hot pan.
  3. Crack egg into the hole in the bread and fry until bread is slightly golden, about 1 minute.
  4. Then turn bread over and cook other side for about thirty seconds.
  5. Place on a plate and add a dollop of brown or fruity sauce.

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