Egyptian omelette
5 min
A quick and tasty snack my Grannie use to make me 50 years ago. This will work just as well with vegetable oil.
3 people made this
Ingredients
Serves: 1
- 1 knob of lard
- 1 slice of Scottish plain bread
- 1 large egg
Method
Prep:1min ›
Cook:4min ›
Ready in:5min
- Heat lard or oil in frying pan until reasonably hot.
- Make a 30mm hole in the centre of the bread and place in hot pan.
- Crack egg into the hole in the bread and fry until bread is slightly golden, about 1 minute.
- Then turn bread over and cook other side for about thirty seconds.
- Place on a plate and add a dollop of brown or fruity sauce.
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