Egyptian omelette

    5 min

    A quick and tasty snack my Grannie use to make me 50 years ago. This will work just as well with vegetable oil.


    3 people made this

    Serves: 1 

    • 1 knob of lard
    • 1 slice of Scottish plain bread
    • 1 large egg

    Prep:1min  ›  Cook:4min  ›  Ready in:5min 

    1. Heat lard or oil in frying pan until reasonably hot.
    2. Make a 30mm hole in the centre of the bread and place in hot pan.
    3. Crack egg into the hole in the bread and fry until bread is slightly golden, about 1 minute.
    4. Then turn bread over and cook other side for about thirty seconds.
    5. Place on a plate and add a dollop of brown or fruity sauce.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    More collections