|Add the first review|
About this recipe: A chunky apple sauce great for using up end of season apples or apples with brown spots. The spices infuse with the apples to give a very pleasing combination of flavours.
Cardamom is a spice indigenous to Sri Lanka and southern India. The seeds come from a plant belonging to the ginger family and are contained in small pods that can be added to dishes whole, or removed and ground. Local supermarkets usually stock the pods, but if unavailable, search online or in speciality shops.