Stuffed peppers with pork and beef

    1 hour 30 min

    These pork and beef stuffed peppers are colourful, fun and very tasty. Serve with a salad, rice or steamed vegetables for a quick and easy meal.

    9 people made this

    Serves: 4 

    • 4 red, green and yellow peppers
    • For the stuffing
    • 250g minced beef
    • 250g minced pork
    • 1 egg
    • 500ml cold water
    • paprika to taste
    • marjoram to taste
    • salt and pepper to taste
    • 1 onion, finely chopped
    • 1 (400g) tin tomatoes, diced
    • 75g bacon
    • 500ml stock
    • 50g grated cheese

    Prep:25min  ›  Cook:1hr5min  ›  Ready in:1hr30min 

    1. Preheat oven to 180 C / Gas 4.
    2. Cut peppers in half lengthways and remove seeds and pith.
    3. In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper. Add the onion and 1/2 tin tomatoes to the meat mixture.
    4. In a frying pan, cook the bacon then remove, chop and add to the meat mixture. Spoon the mixture into the peppers.
    5. Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly. Add the stock. Pour the tomato mixture into a casserole dish and place stuffed peppers on top.
    6. Bake for 45 minutes, or until the peppers have turned soft but maintain shape. Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes.

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    Reviews in English (1)


    Very strange recipe - appears to be far too much water/stock. Ended up with dish full of watery tomato stock. If I cook again I'll not add water to stuffing No quantities for herbs and spices. Next time I will be much more bold with flavouring. Onion still rather firm so I'll fry that off with the bacon  -  21 Jul 2014