Take rice to a whole new level with this zesty and exciting twist on plain basmati rice. Perfect for Indian curries.
Black mustard seeds provide a nutty flavour when fried and tend to be far more pungent than the white mustard seeds.
Easy. Tasty. Used brown basmati, which took ages to cook and was still crunchy. So will use white in future, as I prefer a softer texture. - 23 May 2015