Light, fluffy and full of flavour. These cream waffles are delicious with fresh fruit or simply dusted with icing sugar and a squeeze of lemon.
12 people made this
125g butter, softened
75g caster sugar
1 pinch salt
250g plain flour
200ml single cream
2 teaspoons vanilla extract
1 dash sparkling water
oil or butter, as needed for waffle maker
Method Prep:10min › Cook:20min › Ready in:30min
In a mixing bowl, cream the butter until light and fluffy. Add the sugar and salt and mix well. Add one egg at a time to the mixture, stirring well after each addition. Mix until smooth and creamy.
Slowly alternate adding the flour, milk and cream to the butter mixture. Lastly stir in vanilla extract and add a dash of sparkling water. This makes the batter light and fluffy.
Heat the waffle maker and grease with oil or butter. Add a small ladle of batter, close the waffle maker lid and cook until the waffle is golden brown. Carefully remove the waffle from the waffle maker. Repeat with the remaining batter.