If you prefer to use chicken breasts you will need to cover them in cling film and beat them with a rolling pin to make them thin enough to fry quickly. This is why turkey steaks are easier and quicker.
- 22 Jan 2013
We loved it, big hit with the family especially our teenager. Will be making this again soon instead of buying pre made escalopes. I didn't have any parmesan so i whizzed up cheddar in the breadcrumb mix. - 12 Apr 2018