About this recipe: Sun-dried tomato pesto, cream, mushrooms, onions, fresh basil, cherry tomatoes, Parmesan - coating spaghetti on a bed of spinach leaves, with Parmesan crusted chicken. Mmmmm. Chicken thighs can be quite difficult to eat since these ones had the bones still in, but I actually prefer having a chunk of meat with pasta, rather than it being chopped up inside (unless it's a pasta bake). I used chicken thighs because they still have the skin on and I love the crispy texture with the moist chicken. This is one of my perfect meals since I'm obsessed with pesto and pasta!
Excellent....really enjoyed this one as did my son....Thank you. - 10 Aug 2015
Just did the chicken thighs - very nice and so simple! - 27 May 2013