Celebrate the coming of spring with this hearty and vibrant bowl of fresh sorrel soup. Serve with some croutons for added crunch.
Sorrel has rather a bitter flavour, which can work really well with fish and egg based dishes. Sorrel is usually combined with other ingredients and can be eaten raw or cooked. To tone down the bitterness of the leaves, try blanching before using in a cooked dish. Sorrel is often found growing wild during the spring months.