Nicoise salad dressing

Nicoise salad dressing


1 person made this

About this recipe: A tangy salad dressing made with anchovies, garlic, mustard, red wine vinegar and olive oil. Traditionally, this is used to dress a Nicoise salad which is made up of tuna, hard-boiled eggs and black olives. But it's equally delicious when simply served over salad leaves or new potatoes.

Lucy Devon, England, UK

Serves: 4 

  • 30g anchovy fillets
  • 1 garlic clove, peeled and crushed
  • 1 teaspoon Dijon mustard
  • 1 tablespoon red wine vinegar or fresh lemon juice
  • 75ml or 5 tablespoons olive oil
  • Salt and freshly ground black pepper

Prep:5min  ›  Ready in:5min 

  1. Place the anchovies, garlic, mustard, red wine vinegar or lemon juice and olive oil into a blender or food processor and blend until smooth and creamy. Season to taste with salt and pepper.


This dressing can be made the day before and stored in a jar in the fridge. Shake before using.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate