About this recipe: A fantastic recipe to make after a family blueberry picking outing. Enjoy warm or cold with cream and jam.
Scones came out very well. I didnt add 1 tablespoon of baking powder. Reduced the amount a little bit and no vanilla essence. The whole family enjoyed it. - 28 Jan 2014
It was too salty and yes I followed the recipe. Also, more like muffin than scone. Disappointed. - 26 Jul 2015
These were lovely but I'd say they need a bit less milk, about 100ml was fine and they needed longer to cook too, more like 25mins. Delicious though - 08 Jun 2015