Scrambled eggs with prosciutto and pesto

    (2)

    Prosciutto and pesto combine for this lovely variation on a simple scrambled egg. Great for a Sunday brunch or special breakfast.


    1 person made this

    Ingredients
    Serves: 4 

    • 50g butter
    • 4 slices prosciutto, diced
    • 6 eggs
    • 1 dash single cream
    • 50g grated cheese
    • 2 tablespoons pesto
    • salt and pepper, to taste

    Method
    Prep:2min  ›  Cook:20min  ›  Ready in:22min 

    1. Melt the butter in a frying pan over a low heat and fry the prosciutto until lightly browned.
    2. In a bowl, whisk together the eggs and cream and add to the ham. Cook and stir the eggs over low heat for about 10 minutes.
    3. Sprinkle in the grated cheese and cook for another 2 to 3 minutes until melted. Just before serving, mix in the pesto and season with salt and pepper to taste. Serve immediately.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (2)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate
    See all 6 collections