Malteser bars

    45 min

    A yummy treat for the children. This is a no-bake recipe that the kids can even help you make.


    11 people made this

    Serves: 16 

    • 75g margarine
    • 3 tablespoons golden syrup
    • 225g milk chocolate
    • 175g Maltesers®
    • 225g digestive biscuits, crushed
    • 1 large bar white chocolate

    Prep:10min  ›  Cook:5min  ›  Extra time:30min cooling  ›  Ready in:45min 

    1. Melt margarine, syrup and milk chocolate in a large pan.
    2. When melted add crushed digestive biscuits and 140g of the Maltesers®. Stir well then press into a tin lined with greaseproof paper. Allow to cool.
    3. Melt white chocolate in a bowl over a pan of hot water, whilst that is melting crush remaining Maltesers® and set to one side.
    4. When white chocolate has melted spread over cooled milk chocolate mixture, then top with crushed Maltesers®. Allow to cool, then cut into fingers.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)