Winter spiced bread and butter pudding
1 hour
A warming seasonal comfort pudding that uses up some Christmas leftovers. I used brandy cream in this recipe, but you can use plain.
10 people made this
Ingredients
Serves: 6
- 3 eggs
- 3 tablespoons caster sugar
- 300ml cream (or Brandy cream)
- 275ml milk
- 1/2 teaspoon vanilla extract
- 55g butter
- 1 loaf white bread, sliced (stale works best)
- mincemeat
Method
Prep:10min ›
Cook:30min ›
Extra time:20min soaking ›
Ready in:1hr
- Pre-heat oven to 180 C / Gas 4.
- Mix eggs, sugar, cream, milk and vanilla extract in a large bowl.
- Butter each slice of bread and spread with the mincemeat.
- Lie the bread in an ovenproof dish, overlapping the slices slightly. Pour the egg mixture all over the bread and leave to soak in for 20 minutes.
- Bake in the pre-heated oven for 30 minutes, or till set.
Tip
Serve warm with cream or custard.
