Chicken fritters


    Change up your supper routine with these crispy chicken fritters - a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.

    20 people made this

    Serves: 6 

    • 500g minced chicken breast
    • 1 onion, finely chopped
    • 1 large bunch parsley, finely chopped
    • 1 egg
    • 2 to 3 cloves garlic, crushed
    • 2 tablespoons mayonnaise
    • sea salt and black pepper
    • flour for coating
    • oil for frying

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Combine chicken, onion, parsley, egg, garlic, mayo and seasoning. Mix well.
    2. Heat a frying pan with a generous drizzle of oil. Roll large spoonfuls of the chicken mixture in flour, then fry for 5 to 7 minutes per side, or till golden brown and cooked through.


    Chicken fritters
    Chicken fritters

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