About this recipe:Change up your supper routine with these crispy chicken fritters - a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.
500g minced chicken breast
1 onion, finely chopped
1 large bunch parsley, finely chopped
2 to 3 cloves garlic, crushed
2 tablespoons mayonnaise
sea salt and black pepper
flour for coating
oil for frying
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Method Prep:15min › Cook:10min › Ready in:25min
Combine chicken, onion, parsley, egg, garlic, mayo and seasoning. Mix well.
Heat a frying pan with a generous drizzle of oil. Roll large spoonfuls of the chicken mixture in flour, then fry for 5 to 7 minutes per side, or till golden brown and cooked through.