A simple saute of prawns with loads of parsley and garlic for flavour, finished with lemon juice and white wine. Lovely served over pasta or simply with grilled crusty bread. Enjoy!
Lovely dish but I thought the parsley should have been added at the end as there was no flavour left in it after cooking throughout the dish. - 14 Feb 2015
I used olive oil instead of butter and it was still great. Great for supper with family or friends. - 02 May 2015
I cooked, it was quick and easy, and excellent! I really enjoyed, will cook more times - 04 Mar 2014