Yummy caramel squares

Method
Prep:5min  ›  Cook:25min  ›  Extra time:1hr setting  ›  Ready in:1hr30min 

For the shortbread base:

1. Combine flour, butter and sugar. Mix well till a dough is formed. Press into the bottom of a baking tin.
2. Bake in a preheated 180 C / Gas 4 oven for 20 to 25 minutes, or until lightly golden. Set aside to cool.

For the caramel:

3. Add the butter, sugar, golden syrup and condensed milk to a non stick pan. Bring to the boil, stirring constantly. Continue to stir while boiling for 5 minutes. Remove from heat when the caramel is a light brown colour and thick consistency.

Assemble:

4. Pour the caramel over your shortbread and put in fridge for 30 minutes to set.
5. Once set, melt the chocolate in a double boiler or in short 30 second intervals in the microwave. Pour melted chocolate over the caramel. Place back in the fridge till set, about an hour.