Pepper and chickpea casserole

    Pepper and chickpea casserole

    46saves
    20min


    4 people made this

    About this recipe: A delicious hearty vegetarian casserole. It is extremely versatile - you can add more garlic, extra dried or fresh herbs, courgettes, mushrooms, etc. Serve with crusty bread, couscous, mash or rice. The paprika makes this dish!

    Ingredients
    Serves: 2 

    • 2 tablespoons olive oil
    • 2 to 3 red or green peppers, sliced
    • 1 onion, chopped
    • 1 clove garlic, chopped
    • 1 (400g) tin chickpeas, rinsed and drained
    • 400g passata
    • 1 teaspoon sweet paprika
    • salt and freshly ground black pepper, to taste

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat the olive oil in a large frying pan and add the peppers, onion and garlic. Cook gently till softened, but do not brown.
    2. Add the remaining ingredients to the pan. Simmer till the passata has reduced slightly and the mixture is heated through. Check and adjust seasoning. Serve.

    Recently viewed

    Reviews (2)

    purestarlove
    0

    This was quick, simple, inexpensive and tasty. I cooked it with brown rice which complimented it perfectly. Do only use 2 peppers for 2 people tho - it is a large serving for 2 people. Big thumbs up! - 29 Jul 2015

    by
    0

    Great, but I'll use fewer peppers next time (used 3) - 19 Feb 2013

    Write a review

    Click on stars to rate