About this recipe: This carrot and lentil soup has become a staple in our house, because of its gorgeous flavour and texture.
Don't worry if the soup looks disgusting before you blend it - it's because the lentils tend to split when cooked. Also, when the blended soup is cold it takes on a semi-set texture, which I think is due to the starch in the lentils (but I'm not absolutely sure!). It will go back to liquid when you heat it up again.
Great! I added some bacon aswell and it tasted fantastic! Great Easy Quick - 16 Aug 2013
Tastes fantastic and so quick - 18 May 2013