Spicy baked chicken

    1 hour 10 min

    A great recipe for a night with the girls or for just a night in. Not very suitable for children under 10 years old!


    Hampshire, England, UK
    7 people made this

    Serves: 4 

    • 125ml single cream
    • 125ml plain yoghurt
    • 2 teaspoons cornflour
    • 2 teaspoons ground ginger
    • 2 teaspoons ground turmeric
    • 1 teaspoon Madras curry powder
    • 4 large chicken breast fillets
    • 2 tablespoons oil
    • 1 garlic clove
    • 1 onion, sliced
    • salt and pepper

    Prep:25min  ›  Cook:45min  ›  Ready in:1hr10min 

    1. Preheat the oven to 180 C / Gas 4. Add the cream, yoghurt and cornflour in a bowl and stir. Set aside.
    2. Mix together the ginger, turmeric and curry powder. Sprinkle half of the spice mixture onto a piece of greaseproof paper. Place the chicken fillets on top. Cover the chicken in the rest of the spice, then top with another piece of greaseproof paper. Flatten the chicken with a rolling pin.
    3. Add half the oil to a pan. Heat up.
    4. Put the chicken in the pan to seal in the spice, turning once. Remove the chicken from the pan and put in casserole or ovenproof dish with a lid.
    5. Add the rest of the oil to the pan with the onions and garlic. Then add the cream mixture. Add to the dish, over the chicken.
    6. Place the dish in the oven for 45 to 50 minutes until the chicken is cooked.

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    Reviews in English (2)


    Made this dish 3 times now. It tastes better and better each time! Great recipe  -  29 Sep 2013


     -  04 Feb 2013