This delicious creamy cheesecake is based on a traditional Jewish recipe. It contains eggs and cream, which makes it different from other types of cheesecake. You will need a 20cm springform cake tin.
If you want to decorate the top of your cheesecake, sprinkle it with finely grated lemon zest or some icing sugar.
i made this cheese cake ,,,the flavour was v.good and did it exactly as reciepe said to the letter ...but it was still liquid in centre even after putting in fridge ...so im now putting back in oven for another 15mins ...hoping to salvage it ....sigh - 06 Jan 2017