I came up with this recipe after trying a lot and every time I make it, everyone asks for a second serving. It's light, really moist and the poppy seeds work great with citrusy flavours. Hope you make and enjoy!
For bigger orange flavour, you can add more juice, but then reduce the milk.
I use olive oil with everything, but I'm sure butter or another oil will work perfectly.
You can serve the cake with cream or vanilla ice cream. Enjoy.